There are many people in Singapore whose ancestral origin is Teochew. I thought Teochew cuisine would be good, so I went in and ordered a braised pork platter and fish rice. However, the fish rice was not authentic at all and was not the kind produced that day. For Teochew cuisine, you must go to Chaoshan.

Imperial Treasure Fine Teochew Cuisine

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This shop is just opposite ion Orchard Road, very easy to find, and you can get there directly by subway. When you are here, you must try the puffer fish, which I rarely eat. I ordered a set meal, which was very delicious and the puffer fish was very fresh.

One of the Top Fine Dining  in Singapore

[Environment] The environment of the restaurant is great, in a place like a manor, and there is a garden inside.
[Taste] The dishes are very creative, but there are no precious ingredients, and the price is expensive.

No.14 of Fine Dining  in Singapore

Alma By Juan Amador is located at 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore. From appetizers to the final dessert, every dish is very layered, and it can be said that every bite is full of surprises and unexpected! The ingredients are also very good, the pork is elastic and has just the right amount of fat. It may be a reason to come to Singapore next time!

il Cielo is located in Level 24, Hilton Singapore | 581 Orchard Road, Singapore 238883, Singapore, a hotel waiter on Wujie Road has a very good attitude. We can&#39;t understand the English menu. She translates into Chinese and introduces their hot seller. The waiter introduces grilled squid sashimi sea urchin pasta lobster pasta steak Mongolian pork and a yak. We also ordered an extra sashimi, which is very fresh, with the dried scorpion ice, and the dessert is very good. There is a dessert called scorpion, which is like a ball. It is very cool to eat.

Michelin one-star Jiangnanchun Peking Duck, Jiangnanchun specializes in exquisite Cantonese cuisine.
Fruitwood Gualu Peking Duck
The duck roasted in the hanging oven is not roasted over an open flame, so the skin and meat of the roasted duck are tightly connected together, and more fat is retained, and the duck meat feels softer in the mouth. The only drawback is that the dough is soft and not too tough, and the roast duck and seasoning have no shortcomings
There is also a signature dish, nostalgic Hong Kong cuisine, crab meat stuffed with crab shell, which is worth recommending. It is made by stir-frying Alaskan crab meat with onions, butter, and milk, and stuffing it into the crab shell. It is very fresh and delicious.

新加坡祖籍潮州的也很多，想着潮州菜会不错，所以进去直接点了卤水拼盘还有鱼饭，但是鱼饭一点都不正宗，不是那种当天的出产的，潮州菜还是一定要去潮汕。

很熟悉的感觉，都可以吃到很熟悉的风味，烧鹅很好吃，把表面都烧的油滋滋的，一口咬下去，油沾得满嘴都是，够高很好，不过肉嫌太多，焖花姑的味道不错，都全部入味，不过老人不要多吃，消化不良的，装盘感觉不错，看着食欲都很好，服务这很诚恳，不错。

Very familiar feeling, you can taste very familiar flavors, the roast goose is delicious, the surface is burnt with oil, when you take a bite, the oil is all over your mouth, it is high enough, but there is too much meat, the braised radish tastes good, all well-seasoned, but the elderly should not eat too much because of indigestion, the plating feels good, it looks very appetizing, the service is very sincere, good.

御宝的品牌和亚洲前50餐厅的名头使人不得不想入非非。片皮鸭号称媲美北京烤鸭，实际稍有差距，酱料，面饼以及鸭皮鸭肉的品质还有进步空间，当然已经足够美味，何况还在千里之外品尝国菜。环境中规中矩，但服务非常不错，服务员显然接受过系统培训，有为客户着想的意识，并很熟悉自家的菜品，当然为我们服务的是一精神抖擞的老阿姨，十分敬业！糖醋小排乏善可陈，鳕鱼鲜嫩可口，十分入味。菌菇扒时蔬可谓上乘，新鲜爽滑。蟹肉粟米羹香浓淡甜，恰到好处。甜点精致Q弹，令人心满意足。总体上是一家非常值得一去的粤菜餐厅，适合宴请和约会，酒足饭饱还可在乌节路开心购物，相当惬意！

The brand of Imperial Treasure and the title of the top 50 restaurants in Asia make people have to imagine. The Peking duck is said to be comparable to Beijing roast duck, but there is a slight gap in reality. The quality of the sauce, noodles, duck skin and duck meat still needs to be improved. Of course, it is delicious enough, not to mention that you are tasting national dishes thousands of miles away.
The environment is standard, but the service is very good. The waiters have obviously received systematic training, have a sense of consideration for customers, and are very familiar with their own dishes. Of course, the old lady who served us was energetic and very dedicated!
The sweet and sour spare ribs are unremarkable, and the cod is tender and delicious, very tasty. The mushroom braised seasonal vegetables are excellent, fresh and smooth. The crab meat and corn soup is fragrant and sweet, just right. The dessert is exquisite and chewy, which is satisfying.
Overall, it is a Cantonese restaurant that is worth visiting, suitable for banquets and dates. After a full meal, you can also happily shop in Orchard Road, which is quite pleasant!

Visited Imperial Treasure Fine Teochew Cuisine for the first time yesterday. The food blew me away. Definitely worth the price and the Michelin Star award.

御宝阁潮州酒家，在乌节路上哦！不是很贵，不点很贵潮州海鲜的话！上海外滩也有一家记得&hellip;&hellip;潮州菜还是和闽南菜有点像，不太像粤菜的！

Yubaoge Chaozhou Restaurant, on Orchard Road! Not very expensive, if you don&#39;t order very expensive Chaozhou seafood! There is also a family on the Bund in Shanghai remember... Chaozhou cuisine is still a bit like southern Anhui cuisine, not much like Cantonese cuisine!

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Swissotel The Stamford Singapore

Mercure ICON Singapore City Centre

The Ritz-Carlton, Millenia Singapore

Conrad Centennial Singapore

Sentosa

Universal Studios Singapore

Gardens by the Bay

S.E.A. Aquarium

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~
Full of truffles and caviar, so satisfying!
&quot;Truffle Explosion&quot; (my own name, with sweet onions, every spoonful is full of truffle aroma~
The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious!
The dessert is even more refreshing, it&#39;s the first time I&#39;ve seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~

A great meal!

Imperial Treasure Fine Teochew Cuisine

Attractions Near Imperial Treasure Fine Teochew Cuisine

Restaurants Near Imperial Treasure Fine Teochew Cuisine

Hotels Near Imperial Treasure Fine Teochew Cuisine

Contact Us

About

Other Services